Ingredients:
2 cans crab meat
2 cans shrimp
2 8 oz. packages of cream cheese
1 stick butter
1 small onion, chopped fine
1 red bell pepper, chopped fine
1 cup shredded cheddar cheese
1 loaf Hawaiian bread
Directions:
Preheat oven to 350.
In a large sauce pan, saute onion and red bell pepper in butter for 5 minutes or until tender. Stir in crab meat, shrimp and cream cheese and heat until the cream cheese is melted.
Transfer into an 8″x8″ baking dish and stir in shredded cheddar cheese.
Bake for 20 minutes.
Hollow out a loaf of the sweet Hawaiian bread, saving the inside pieces for dipping. Pour the crap/shrimp mixture inside the bread. You can serve hot or make ahead and chill.
This is a real crowd pleaser at parties and makes plenty to go around!
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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