Ingredients:
1 refrigerated tube of crescent rolls
1 lb. breakfast sausage
6 eggs
1 cup shredded cheddar cheese
1/2 cup salsa (optional)
Directions:
Preheat oven to 350.
Press crescent rolls into a 13×9 casserole dish to form a crust.
Cook sausage in large skillet on medium high heat until thoroughly browned. Drain and pour on top of crescent roll crust.
Beat six eggs and salsa and pour over sausage.
Top with cheese and bake for 30 minutes or until eggs are totally cooked.
Serves 8.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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