This is a great school night casserole that doesn’t take long to prepare and is sure to please the whole family!
Ingredients:
1 lb. ground chuck hamburger meat
1 medium onion chopped fine
1 can whole kernel corn, drained
1 can black beans, rinsed and drained
1 can diced tomatoes, not drained
1 package taco seasoning mix
1 cup uncooked rice
2 cups water
1 cup shredded cheddar cheese
Directions:
Heat 2 cups water to a rolling boil. Add 1 cup uncooked rice. Reduce heat to low, cover and cook for 15 minutes.
While the rice is cooking, brown hamburger meat and onion in large skillet. Drain fat, then add corn, black beans, tomatoes and taco seasoning. Simmer until rice is finished cooking.
Preheat oven to 350. Combine rice and meat/vegetable mixture to 13×9 glass dish. Top with cheddar cheese. Cook 20-30 minutes or until cheese is nice and bubbly. Top with sour cream!
You can also subsitute egg noodles instead of rice if you want to have a different variation of this family-pleasing favorite.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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