You don’t have to be Popeye to like this tasty side dish!
Ingredients:
3 packages frozen chopped spinach
4 tbsp. butter
2 tbsp. flour
2 tbsp. chopped onion
1/2 cup evaporated milk
1/2 cup vegetable liquor
3/4 tsp. celery salt
1 tbsp. minced garlic
8 oz. Velveeta, cubed
1 chopped jalapeno
1/2 tsp. red pepper
salt and pepper to taste
Directions:
Cook spinach according to directions on package. Drain and save 1/2 cup of liquor.
Melt butter in saucepan over low heat. Add flour stirring until smooth. Add onion and cook until soft, then add spinach liquor slowly, stirring constantly. Cook until smooth and thick.
Add seasonings and cubed Velveeta. Stir until the cheese is melted. Add cooked spinach and pour into a serving dish.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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It’s an Americanized processed cheese that melts and cooks really well.
Sounds good!I’d like to try this.
Is Velveeta a type of cheese?