This is a very hearty soup and is prepared in the Crock Pot, so with
just a few extra minutes in the morning you’ll have dinner ready when you come home.
Ingredients:
1 bag of dried split peas
1 lb. beef smoked sausage
1 onion, chopped
5 carrots, sliced
2 cans chicken broth
4 cups water
1 tbsp. minced garlic
Salt and pepper to taste
Directions:
Slice sausage and brown in a medium skillet for about 5 minutes. Drain fat and transfer to Crock Pot. Add remainder of ingredients and cook on low for 8 hours.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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