This resembles a Mexican lasagna because of the layers of cheesy meat sauce and flour tortillas, and is oh so tasty!
Ingredients:
2 lbs. ground beef
1 onion, chopped
16 ounces Velveeta cheese, cubed
1 can enchilada sauce
1 can cream of chicken soup
1 can golden mushroom soup
1 can evaporated milk
12 flour tortillas
Directions:
Preheat oven to 350. Spray a 13×9 baking dish with non-stick spray.
Cook ground beef and onion over medium-high heat. Drain fat and set aside.
In a separate pot, combine cheese, enchilada sauce, evaporated milk and soups and cook on medium heat, stirring frequently. Once the cheese is completely melted, add ground beef and onions and stir.
Place 1/3 of the mixture over bottom of baking dish. Layer six flour tortillas on top of that. Repeat. Top with remaining mixture.
Bake for 20-30 minutes or until hot and bubbly.
Top with a dollop of sour cream, if desired. You can also add some chopped jalapenos or salsa if you’re feeling a little spicy!
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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That sounds great — how about posting a picture also?