You can substitute shrimp or use a combination of crabmeat and shrimp for this tasty seafood dish.
Ingredients:
1/2 stick butter
1 red bell pepper, chopped
1 small onion, chopped
4 tbsp. flour
2 cups milk
2 cups crabmeat (or 1 cup shrimp/1 cup crabmeat)
1 tbsp. Tony Chachere cajun seasoning
1/2 tbsp. minced garlic
1 cup shredded cheddar cheese
Bread crumbs
Directions:
Preheat oven to 350. Spray baking dish with non-stick spray.
In a large skillet, melt butter and saute bell pepper and onion until tender, about 5 minutes.
Add flour and milk, then add crabmeat, garlic and seasoning. Cook for 10 minutes on medium heat.
Transfer into baking dish and sprinkle cheese and bread crumbs on top.
Bake at 350 until cheese is golden.
Serve with a dinner salad and French bread.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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