Delicious as a side dish or make a meal out of it by themselves!
Ingredients:
6 bell peppers
1 cup cooked rice
1 lb. ground beef
1 onion, chopped
1 can Mexicorn, drained
1 tbsp. chili powder
2 small cans tomato sauce
1 cup grated shredded cheddar cheese
Directions:
Preheat oven to 350.
Remove tops, and seeds from bell peppers, and set upright in large baking pan with 1/2 cup water.
Brown ground beef and onion. Drain fat.
Combine rice, ground beef, Mexicorn, tomato sauce and chili powder. Once thoroughly mixed together, spoon mixture into bell peppers and top with cheddar cheese.
Cover with aluminum foil and bake for 40-45 minutes, removing foil the last 5 minutes.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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