Ingredients:
6 medium potatoes – peeled and thinly sliced
2 large onions – peeled and thinly sliced
4 hard boiled eggs – chopped
1/2 cup of grated cheddar cheese
1/2 cup cooked Gluten free ham -chopped
1 cup milk
1/2 teaspoon paprika
1/2 cup roughly chopped bell pepper
Black pepper to taste
Directions:
Grease an oven proof dish with olive oil
Place half of the potatoes and half of the onions slices in layers over base of of dish
Sprinkle with black pepper
Spread cheese, ham, eggs and bell pepper over the surface of potatoes and onion slices
Pour half the milk over the top.
Place the rest of the sliced potatoes and onions over the top.
The pour over the rest of the milk
Sprinkle with paprika and black pepper
Bake at 180 C / for 45 minutes or until potatoes are cooked through and tender.
Serves 4 to 6
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About Chrissy Siggee
Chrissy Siggee has two adult children and three grandchildren. She lives with her husband of twenty-eight years, in Brisbane Australia. After serving many years in children and youth ministries, she dedicated herself to Pastoral Care and Counseling to shut-ins, hospitalized and those with special needs. Chrissy rediscovered her childhood desire to write shortly after moving to Sydney in 2006. With her unique blend of experiences, she writes mostly fiction, but her poetry and devotions are her favored genres. Chrissy Siggee is the author the teen novel ‘Out of the Shadows – Jenna’s Secret’. Her new book ‘Glimpses of His Glory’ which is a collection of her poems, devotions, and photography and pencil illustrations is at the publishing stage and will be available by mid February 2009.
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People usually add paprika just for coloring. I’ve never found it adds much in the way of taste, but others may disagree.
If you want some color AND taste, change the paprika to cayenne pepper. Just don’t use too much.
You had me at cheesy, potato, and ham. How could this not be great? Will try it out soon!