SAUSAGE CHEESE BALLS

These are very easy to make and are quite the hit at parties!

Ingredients:

3 cups Bisquick

1/3 cup milk

2 1/2 cups grated cheddar cheese

1 lb. bulk sausage

Directions:

Preheat oven to 350.

Mix grated cheese and sausage together.  Add Bisquick and milk and shape into balls.  Place on cookie sheet and bake for about 10 minutes or until light brown.

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About Stacey Winder

Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work.  She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing.  Stacey is an accomplished writer whose works have been seen in numerous publications.  She is now the Editor of TheCypressTimes, and as such will be a frequent contributor.  In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.

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One Response to “SAUSAGE CHEESE BALLS”

  1. Chrissy says:

    What is “Bisquick”?

    I’d like to try and make this one too with a gluten free twist.

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