Marinade:
1/4 cup olive oil
1/4 cup fresh lemon Juice
2 large cloves garlic – peeled and smashed
1 1/2 cups fresh basil leaves
- 4 salmon steaks
Directions:
1. Put the marinade ingredients into a blender or food processor and puree just until the basil leaves are minced.
2. Put half the marinade and the salmon steaks into a heavy plastic or glass bowl. Seal or cover and refrigerate for 1 to 2 hours. Save remaining marinade for basting.
3. Cook salmon steaks on an oiled open grill or an oiled rack in the oven turning once and brushing with reserved marinated several times.
Steaks are done when the thickest part is barely opaque when tested with a fork.
Serve with garden salad or vegetables.
Serves 4
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About Chrissy Siggee
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