I don’t recommend eating this everyday unless you want to be on a first
name basis with your cardiologist, but this is the real thing…perfect
to smother over homemade biscuits.
Fry a pound of bacon. Pour about half of the grease in a glass container to save for future cooking (a great base to use for roux in gumbo).
On medium high heat, add 4 heaping tbsp. of flour and stir until well blended.
Slowly whisk in 4 cups of milk, stirring constantly until gravy is to desired consistency. Add salt and pepper to taste.
Serve over bisuits and have the bacon on the side.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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