These are great munchies for parties, or can be given as inexpensive presents during the holidays when placed in celophane bags and decorated with festive curling ribbon.
Ingredients:
2 cups whole pecans
1 unbeaten egg white
1/4 cup sugar
1 tbsp. cinnamon
Directions:
Preheat oven to 300. Dredge pecans through egg white and then roll in cinnamon sugar mixture.
Spread coated nuts on an ungreased cookie sheet and bake for 30 minutes.
This recipe can easily be doubled, especially if you want to make a large batch to give as gifts to neighbors, teachers, the mail man, etc.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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These would make lovely gifts for neighbors at Christmas. The could be placed in cellophane and tied with a ribbon.
If there is any left. *wink*
yummy…