Is it a salad? Is it a taco? You be the judge!
Ingredients:
1 head shredded lettuce
1 medium onion, chopped
4 tomatoes, chopped
1/2 cup Mexican style shredded cheese (Monterey Jack/Cheddar blend)
1 large avocado, sliced
1 lb. ground beef
1 small can tomato sauce
1 15 oz. can black beans, drained
1 packet taco seasoning
1 small bag tortilla chips
Directions:
Toss lettuce, onions, tomatoes and cheese.
Crush tortilla chips and place over lettuce.
Brown ground meat, drain fat. Add tomato sauce, black beans and taco seasoning packet and simmer for ten minutes.
Pour meat mixture over lettuce and tortilla chips.
Top with avocado slices.
You could also top with sour cream, salsa or black olives.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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