This is a wonderful dish to serve on a special occasion!
Ingredients:
6 boneless chicken breasts
1 onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
3 tbsp. butter
3 tbsp. lemon juice
1/2 lb. lump crab meat
1/2 cup herb-seasoned stuffing mix
2 tbsp. flour
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. melted butter
1 envelope hollandaise sauce mix
3/4 cup milk
1/2 cup shredded Swiss cheese
Directions:
Pound chicken to flatten and sprinkle with salt and pepper.
Melt butter in pan and saute onion, celery and bell pepper until tender.
Remove from heat and add lemon juice, crab meat and stuffing mix, tossing gently.
Divide mixture evenly among chicken breasts. Roll up and secure with toothpicks.
Combine flour and paprika and coat chicken.
Place in baking dish and drizzle with 2 tbsp. melted butter.
Bake, uncovered, at 350 for an hour.
Transfer to platter.
Blend sauce mix and milk in saucepan and cook until thick and then add Swiss cheese and cook until melted.
Drizzle sauce over chicken.
ENJOY!
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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