There are a lot of different variations to this Mexican dip, but some
things are just better simpler. The trick: use very ripe avocados.
Ingredients:
4-5 avocados
1 tbsp. minced onion
1 lemon
Directions:
Peel avocados and remove pit. Mash avocados to desired consistency. Add onions and squirt of lemon juice to taste. That’s it!
(No Ratings Yet)
Loading …
About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
- Web
- More Posts (193)
|
|
Posted in 
Add to Google
I never new what Guacamole was. I heard it on American TV shows but that’s about it.
Except for the lemon, I could eat this all day.
Note: some extremely sensitive celiacs are also fructose Intolerant. Fructose is from citrus and tomatoes.