Ingredients:
3 large avocados
2 1/2 lbs. lump crab meat
1/2 cup celery, chopped fine
1/4 cup lemon juice
4 tbsp. olive oil
1/4 cup vinegar
1/4 tsp. cayenne pepper
3 tbsp. green onions, chopped fine
salt and pepper to taste
Directions:
Combine all of the ingredients (except avocados) an hour prior to serving. When ready to serve, peel and slice avocados and toss with the crab meat mixture. Serve on top of a bed of lettuce with this special dressing.
Dressing ingredients:
1 cup mayonnaise
2 tbsp. chopped parsley
1/4 cup chili sauce
1 tbsp. finely chopped green onions
Pinch of cayenne pepper
1/4 cup heavy cream, whipped
Combine all ingredients, folding in heavy whipped cream last.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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