This is a very flavorful soup that’s so easy to make (perfect for the middle of the week)!
Ingredients:
1 lb. ground beef
1 large onion, chopped
1 can Mexicorn, drained
1 can black beans, drained
1 can Ro-tel tomatoes
1 package taco seasoning mix
2-3 cups water
Directions:
In a large pot, brown ground beef and onion. Drain fat.
Add remainder of ingredients. Bring to a boil, and then simmer for 10-15 minutes.
Serve over tortilla chips, then top with monterrey jack cheese and sour cream.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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