Ingredients:
3 large sweet onions, chopped
1/2 cup butter, divided in half
2 eggs
3/4 cup Half and Half
2 cups grated Swiss cheese
1 cup crushed saltine crackers
Salt and pepper to taste
Directions:
Preheat oven to 350.
In large skillet, melt 1/4 cup of butter and saute onions until tender, about 5 minutes.
Put half of the onion mixture in a greased 9×13 baking pan.
Sprinkle one cup of cheese and half the crackers on top of the onions.
Pour the other half of onions on top of that, and then the remainder of cheese on top of the onions.
Beat eggs with half and half, salt and pepper and pour over the onions.
In a small skillet, melt the other 1/4 cup of butter and add the remainder of the crushed crackers to the skillet and lightly brown over medium heat.
Sprinkle the cracker mixture over the cheese and onions.
Bake for 25-30 minutes.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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GREAT RECEIPE