uThese flour mixtures are all excellent for flavorsome cakes, scones, biscuits and cookie recipes.
Always sift equal parts of the following mixes into DRY containers or bowl..
Mixture One:
Combine equal parts of besan (legume) bean flour, maize cornflour and arrowroot (or tapioca flour)
Mixture Two:
2 cups flour
2 cups maize cornflour
2 cups arrowroot (or tapioca flour)
1 cup rice flour
Mixture Three:
2 cups rice flour
2 cups tapioca flour
1 cup maize cornflour
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