By Pat Pemberton
Ingredients:
3 16 oz. cans sliced peaches (leave 2 cans undrained)
1 cup flour
1 cup sugar
1 cup milk
1 tsp. salt
2 tsp. baking powder
1 stick butter
1/4 cup sugar
1 tbsp. cinnamon
Directions:
Preheat oven to 400.
In a saucepan cook peaches (with 2 cans of the peach juice) over medium heat until boiling. Set aside.
Combine flour, 1 cup sugar, milk, baking powder and salt.
Melt butter and pour into bottom of 2 quart baking dish.
Pour dry ingredients in bowl and then top with peaches. DO NOT STIR.
Mix 1/4 sugar and cinnamon and sprinkle over top of the peaches.
Bake 35-40 minutes.
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The correct amount is 2 tsp. The recipe has been update – apologize for the omission!
How much baking powder????
“Combine flour, 1 cup sugar, milk, baking powder and salt.”
Baking Powder is not listed in ingredients’