Ingredients:
4 center cut pork chops
1 cooked sweet potato, cut in 4 slices
4 slices pineapple
2 tbsp. minced onion
1 tbsp. minced garlic
1/2 cup ketchup
2 tbsp. lemon juice
2 tbsp. teriyaki sauce
1/2 tsp. salt
Directions:
Brown pork chops in skillet on medium heat, 3 minutes each side.
Transfer to baking dish. Place a pineapple slice and sweet potato slice on each pork chop.
Mix onion, garlic, ketchup, lemon juice, teriyaki sauce and salt.
Pour over the pork chops.
Bake at 350 for 20-25 minutes or until meat is tender.
Serve over steamed white rice.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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