Put all these ingredients in the slow cooker in the morning, and when
you come home at night, your dinner’s ready and waiting for you!
Ingredients:
16 oz. dry black beans
2 tbsp. minced garlic
1 onion, chopped
1 tbsp. chili powder
1 tbsp. cumin
1 tbsp. salt
6 cups chicken stock
Ham bone or salt pork
Directions:
Put all ingredients in the slow cooker. Cook on low for 8 hours.
Serve with a dollop of sour cream and/or salsa. You can also put some tortilla chips on the bottom of the bowl and top with Monterey Jack cheese or fresh avocado.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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