Ingredients:
2 packages of chopped frozen spinach
1 14 oz. can artichoke hearts, drained and chopped
1 onion, chopped fine
1 stick butter
8 oz. cream cheese
8 oz. shredded monterey jack cheese
8 oz. shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/2 cup heavy whipping cream
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Cook spinach according to package directions. Drain and put aside.
Saute onion in butter until translucent, about five minutes.
Beat whipping cream and cream cheese on medium speed until creamy.
Combine spinach, artichoke hearts, sauteed onions, cream cheese/whip cream mixture, monterey jack and mozzarella cheeses, salt and pepper.
Let this mixture chill for 2-3 hours.
Spread in a microwave safe serving dish and top with grated parmesan cheese. Microwave for five minutes.
Serve with crackers, tortilla chips or toasted bagettes.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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