Ingredients:
1 lb. ground beef
3 cans green chiles
16 oz. shredded cheddar cheese
3 eggs
1 onion, chopped
1 tbsp. flour
1 tbsp. cumin
1 tbsp. minced garlic
1 tbsp. milk
salt and pepper to taste
Directions:
Preheat oven to 350.
Brown meat and onion. Drain fat.
Add garlic, cumin, salt and pepper.
Pour half of the green chiles on the bottom of casserole dish. Top with meat mixture.
Sprinkle cheese over the meat, and add the other half of the chiles.
In a separate bowl, mix eggs, flour and milk, then pour over the casserole.
Bake for 45 minutes.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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