Ingredients:
1/2 lb. grated Swiss cheese
1/2 lb. grated Monterey Jack cheese
1/2 lb. grated sharp cheddar cheese
1 cup jalapenos, chopped and seeded
6 eggs
1 tsp. minced garlic
1/2 tsp. salt
Directions:
Preheat oven to 300. Coat 9×13 casserole dish with non-stick spray.
Spread the chopped jalapenos on the bottom of the casserole dish.
Layer the cheeses evenly on top of the jalapenos.
Beat eggs, garlic and salt together and pour over jalapeno cheese mixture.
Cover with aluminum foil and bake for 45 minutes.
Allow to fully cool (about 15 minutes) before slicing into squares.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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