Ingredients:
1 lb. tilapia filets
1/2 cup corn meal
1/2 cup flour
1 tbsp. salt
1 tbsp. flour
Directions:
Combine corn meal, flour, salt and pepper in large bowl.
Wet fish with water and dredge through the flour/corn meal mixture.
Heat skillet on medium high with a couple tablespoons of extra virgin olive oil for a
couple minutes before adding filets to it. You want to make sure you
hear the sizzle when you lay the fish on it.
Cook the fish for three minutes on each side until golden.
If you don’t like tartar sauce with your fish, try a roasted red pepper/ tomato/sweet onion dip – so fresh!
(No Ratings Yet)
Loading …
About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
- Web
- More Posts (193)
|
|
Posted in 
Add to Google