Ingredients:
1 1/2 pounds jumbo shrimp, peeled and deveined
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
1 onion, chopped
1 stick (8 tbsp) butter
2 tbsp. minced garlic
16 oz. angel hair pasta
Directions:
Cook angel hair pasta according to package directions.
In large skillet, melt butter and add peppers, onions and garlic and saute for 5 minutes.
Add shrimp and cook until pink, about 5 minutes.
Serve over angel hair pasta.
Serve with a salad and garlic bread sticks.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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