Prep time : 15 min Cook time : 20 min or until done ready in : 35 min
9 servings
Ingredients:
1 1/2 cups cornmeal
1/2 cup all-purpose flour
6 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 cup buttermilk
1/4 cup olive oil
3 jalapeno peppers, seeded and finely chopped
Directions:
1. In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos. Pour into a greased 9-in. square baking pan.
2. Bake at 400 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares or wedges. Serve warm and add butter,
Optional : add a can of corn to give it a western flavor- drain corn and add after all the ingredients are mixed
About Chef Nettie




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