This tart and sweet pie is a refreshing Spring time dessert, and would be a great addition for your Easter Sunday meal!
Pie crust:
1 1/4 cups graham cracker crumbs
1/4 cup sugar
5 tbsp. melted butter
Mix all ingredients together and press the mixture firmly down and around a 9″ pie plate. Bake at 350 for about 5 minutes. Cool.
Filling:
4 egg yolks
1 14 oz. can sweetened condensed milk
juice from 8 lemons
Mix all ingredients thoroughly and pour into cooled pie crust. Bake at 325 for 25 minutes. Cool.
Topping:
8 oz. whipping cream
1 tsp. sugar (or to taste)
1/4 tsp. vanilla
Beat all ingredients with electric mixer until you reach desired thickness. Pour over cooled filling.
Chill for several hours and garnish with Nilla wavers on the side of the pie.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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