By Leslie Egan
Ingredients:
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 can Cheddar Cheese soup
4 to 6 Chicken Breasts
Directions:
Put all ingredients in slow cooker and cook on low 4 to 6
hours.
Serve over rice, extra wide noodles or eat by
itself.
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Slow cooking it in the crock pot is the secret to this recipe – will melt in your mouth!
Should we cook the chicken first? 4 to 6 hours seems like a lot of time otherwise.
Swap out the cheese soup for curry and you have yellow chicken.