Ingredients
- 1 (12 ounce) package bacon, cut into small pieces
- 1/2 onion, diced
- 2 pounds large cooked shrimp – peeled, deveined, and cut in half
- 3 chipotle peppers in adobo sauce, minced
- 12 corn tortillas
- 1 cup chopped fresh cilantro
- 1 lime, juiced
- Sea salt to taste (optional)
Directions
1. In
a large, deep skillet fry the bacon over medium-high heat until evenly
brown. Drain the bacon fat. Add the onions to the pan with the bacon
and cook 5 minutes or until the onions are translucent. Stir in the
shrimp and chipotle chiles; cook 4 minutes or until heated through.
2. Heat
tortillas on an ungreased skillet over medium-high heat for 10 to 15
seconds. Turn and heat for another 5 to 10 seconds. Fill the heated
tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and
sea salt.
Nutritional Information :Amount Per Serving Calories: 377 | Total Fat: 11.1g | Cholesterol: 316mg
About Chef Nettie





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