MEXICAN WEDDING COOKIES

Ingredients

  • 1 cup butter
  • 1/2 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons water
  • 2 cups all-purpose flour
  • 1 cup chopped almonds
  • 1/2 cup confectioners’ sugar

Directions

1. In
a medium bowl, cream the butter and sugar. Stir in vanilla and water.
Add the flour and almonds, mix until blended. Cover and chill for 3
hours.

2. Preheat oven to 325 degrees.

3. Shape
dough into balls or crescents. Place on an unprepared cookie sheet and
bake for 15 to 20 minutes in the preheated oven. Remove from pan to
cool on wire racks. When cookies are cool, roll in confectioners’
sugar. Store at room temperature in an airtight container.

Nutritional Information Amount Per Serving Calories: 207 | Total Fat: 13g | Cholesterol: 28mg

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About Chef Nettie

 

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