PICO DE GALLO

Ingredients

  • 1 medium tomato, diced
  • 1 onion, finely chopped
  • 1/2 fresh jalapeno pepper, seeded and chopped
  • 2 sprigs fresh cilantro, finely chopped
  • 1 green onion, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In
a medium bowl, combine tomato, onion, jalapeno pepper (to taste,)
cilantro and green onion. Season with garlic powder, salt and pepper.
Stir until evenly distributed. Refrigerate for 30 minutes.

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About Chef Nettie

 

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