• News

    • Uncategorized

  • Recent Posts

  • Recent Comments

SPINACH AND MUSHROOM QUESADILLAS

Posted by Chefnettie on May 5th, 2010

Yummy and no meat !!!!

Ingredients

  • 1 (10 ounce) package chopped spinach
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons butter
  • 2 cloves garlic, sliced
  • 2 portobello mushroom caps, sliced
  • 4 (10 inch) flour tortillas
  • 1 tablespoon vegetable oil

Directions

1. Prepare spinach according to package directions. Drain and pat dry.

2. Preheat
oven to 350 degrees F (175 degrees C). Sprinkle 1/2 cup cheese on one
side of each tortilla. Place tortillas cheese side up on baking sheets,
and bake 5 minutes, or until cheese is melted.

3. Melt
the butter in a skillet over medium heat. Stir in garlic and mushrooms,
and cook about 5 minutes. Mix in spinach, and continue cooking 5
minutes. Place an equal amount of the mixture on the cheese side of
each tortilla. Fold tortillas in half over the filling.

4. Heat
oil in a separate skillet over medium heat. Place quesadillas in the
skillet one at a time, and cook 3 minutes on each side, until golden
brown. Cut each quesadilla into 4 wedges to serve.

Nutritional Information Amount Per Serving Calories: 154 | Total Fat: 9.5g | Cholesterol: 22mg

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Loading ... Loading …


About Chef Nettie

 

Comments are closed.

RSS FeedSubscribe!
Powered by WordPress