SPINACH AND POTATO FRITTATA

Ingredients:

  • 2 tablespoons olive oil
  • 6 small red potatoes, sliced
  • 1 cup torn fresh spinach
  • 2 tablespoons sliced green onions
  • 1 teaspoon crushed garlic
  • salt and pepper to taste
  • 6 eggs
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese


Directions:

1. Heat
olive oil in a medium skillet over medium heat. Place potatoes in the
skillet, cover, and cook about 10 minutes, until tender but firm. Mix
in spinach, green onions, and garlic. Season with salt and pepper.
Continue cooking 1 to 2 minutes, until spinach is wilted.

2. In
a medium bowl, beat together eggs and milk. Pour into the skillet over
the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low,
cover, and cook 5 to 7 minutes, or until eggs are firm.

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