By Bee Mulford
Ingredients:
1 box butter cake mix
1 large box instant chocolate pudding mix
4 eggs
8 oz. sour cream
1/2 cup vegetable oil
1/2 cup water
8 oz. chocolate chips (or more if you prefer…)
Directions:
Preheat oven to 375.
Grease Bundt cake pan.
Mix all ingredients (except chocolate chips) thoroughly in mixer, then stir in chocolate chips.
Bake for approximately 50 minutes or until thoroughly cooked (test with toothpick).
Let cool in pan for one hour before removing from pan.
Hint: If you want the full ooey-gooey chocolatey experience, heat in the microwave for about 10-15 seconds before serving to get the chocolate chips melted. And a big scoop of vanilla ice cream never hurt anyone, either!
(No Ratings Yet)
Loading …
Posted in 
Add to Google