PEACHES & CREAM NO BAKE CHEESECAKE

Prep: 15 min.

Ingredients:

2 C. Honey Maid Graham Cracker Crumbs

6 Tbsp. margarine, melted

1 c. sugar, divided

4 pk. ( 8 oz. ) Philadelphia Cream Cheese

1 pkg. ( 4 0 serving size ) jello Brand Peach Flavor Gelatin

2 – 3 Fresh peaches, chopped

1 tub ( 8 oz) Cool Whip Lite Whipped Topping Thawed

Directions:

Mix graham crumbs, margarine and ¼ cup of the sugar: press
onto bottom of 13 x 19 inch pan or glass
dish. Refrigerate while preparing filling

Beat cream cheese and remaining ¾ c. sugar in large bowl
with electric mixer until well blended. Add dry gelatin mix, mix well. Stir in
peaches and whipped topping. Spoon over crust: cover

Refrigerate 4 hours or until firm. Store leftovers in
refrigerator

Makes 16 servings -1
piece each

Substitute: can peaches for fresh

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About Chef Nettie

 

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