Prep: 15 min.
Ingredients:
2 C. Honey Maid Graham Cracker Crumbs
6 Tbsp. margarine, melted
1 c. sugar, divided
4 pk. ( 8 oz. ) Philadelphia Cream Cheese
1 pkg. ( 4 0 serving size ) jello Brand Peach Flavor Gelatin
2 – 3 Fresh peaches, chopped
1 tub ( 8 oz) Cool Whip Lite Whipped Topping Thawed
Directions:
Mix graham crumbs, margarine and ¼ cup of the sugar: press
onto bottom of 13 x 19 inch pan or glass
dish. Refrigerate while preparing filling
Beat cream cheese and remaining ¾ c. sugar in large bowl
with electric mixer until well blended. Add dry gelatin mix, mix well. Stir in
peaches and whipped topping. Spoon over crust: cover
Refrigerate 4 hours or until firm. Store leftovers in
refrigerator
Makes 16 servings -1
piece each
Substitute: can peaches for fresh
About Chef Nettie





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