PEACH-GINGER SALSA

Ingredients:

1 cup diced peaches (about 2)
1 cup cubed seeded tomato (about 3)
1/4 cup sliced green onions
2 teaspoon sugar
2 teaspoon cider vinegar
1 teaspoon minced peeled fresh ginger
1/8 teaspoon salt
1 dash of fresh ground pepper

Preparation:

1. Cut the peaches into half-inch cubes, sweet peppers into somewhat smaller
dice, chop any cilantro, finely chop any onions and mince any especially
pungent ingredients, such as jalapenos, chipotles or ginger.

2. Blend any oils and fruit juices or vinegars together before combining with
other ingredients.

3. If you care to peel your peaches and/or tomatoes (a step that is not at all
necessary), plunging them into boiling water for 15 or 20 seconds will make it
easier to slip the skins off.

4. You should let the salsa sit for at least five minutes before tasting to see
if you need to adjust the seasoning, for example by adding more lime juice,
vinegar, cilantro, jalapeno or salt. You should prepare the salsa at least an
hour, or as much as day or two, before serving.

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