Ingredients for chicken fried steak:
4 cube steaks
1 1/2 – 2 cups flour
1 egg
1 cup milk
1 tbsp. salt
1 tbsp. pepper
vegetable oil
Directions:
Tenderize meat by pounding with meat mallot on cooking board until about 1/4 – 1/3″ thick.
Salt and pepper each side of the meat.
In one large bowl, mix flour, salt and pepper.
In another bowl, beat egg and add 1 cup milk, mixing thoroughly.
Heat large skillet on medium for about 2 minutes, then add 2-3 tbsp. vegetable oil. Your oil needs to be good and hot before adding the meat. You will probably need to add oil after each batch of steaks.
Dredge steak in flour, salt and pepper mixture on both sides. Then dip in egg/milk mixture. Dip again in flour mixture.
Fry in skillet approximately 4 minutes on each side until golden brown. Drain on paper towels.
Cream gravy ingredients:
Drippings from steak
3 tbsp. flour
1 1/2 cups milk
Combine drippings and flour until well mixed on medium heat. Gradually add milk and stir with whisk until nice and thick.
Smother on top of the steak.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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