This is a great dish to serve for Sunday dinner! The trick – start on Saturday night…
Ingredients:
3-4 lb. pork roast or pork tenderloin
1 12 oz. can pineapple concentrate
1/2 cup brown sugar
1/4 cup soy sauce
1 tbsp. ginger
1 20 oz. can crushed pineapple
Here’s the Saturday night part:
Place the pork in a large pan and cover with brown sugar, ginger, soy sauce and pineapple concentrate. Cover with plastic wrap and let marinate overnight.
Here’s the Sunday morning part:
Transfer into your Crock Pot and let it cook on low for eight hours. Towards the last hour of cooking, add the can of crushed pineapple.
Serving suggestions:
Serve over hot steamed rice, or with a baked sweet potato and fresh dinner salad.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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