A light dessert, perfect for summer!
Ingredients:
Sugar cookie dough
Cool whip
Cream cheese
Your favorite fruits
Directions:
Roll out the sugar cookie dough in a 13×9 pan and cook according to package directions. (I use the Pillsbury tube in the refrigerated section).
While that’s cooking, mix a container of Cool Whip and a container of cream cheese together.
After the cookie dough has cooked and cooled, spread the Cool Whip mixture over the cookie. Then add your favorite fruits.
You can get real creative with this recipe and the kids love it (so do the adults)!
For Memorial Day, Veteran’s Day or the 4th of July, use blueberries and strawberries to create an American flag. Put the blueberries in the top left corner where the stars of the flag are, and alternate the strawberries and cool whip for the stripes.
You could do a rainbow using blueberries, kiwi, mandarin oranges and strawberries. Just use your imagination, have fun and enjoy!
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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I wonder if I can convert it to a gluten free option…