Ingredients:
1 stick butter
1 cup sugar
2 eggs
2 cups flour
1 tsp. baking soda
1/2 tsp. cinnamon
4 large ripe bananas, mashed
1/2 cup chopped pecans
Directions:
Preheat oven to 325.
Cream butter and sugar together and then add eggs, one at a time.
Mix in flour, baking soda and cinnamon.
Add mashed bananas and pecans.
Pour mixture into greased and floured loaf ban.
Bake 50-60 minutes.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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Now this a recipe that is easily converted to gluten free.
Just use one of the combination flour mixes on the Gluten Free recipe page.
You may also need to adjust the cooking time.
BANANA NUT BREAD is yummy.