Backstreet Cafe, 1103 South Shepherd Dr.; 713/521-2239; www.backstreetcafe.net
Each year, Backstreet Cafe offers a variety of their most popular items to-go to round out the holiday meal. Orders should be placed by the Monday before Thanksgiving, November 21 for pick-up (with re-heating instructions) on Wednesday, November 23 at customers’ desired time.
Soups (1/2 gallon, serves 6-8 people)
Wild Mushroom Soup $25; Carrot Soup $25; Seafood Gumbo $43; Lentil and Root Vegetable Soup $25.
Sides (8”x8” pan, serves 6-8 people / 9”x13” pan, serves 12-15 people)
Potato Celeriac Puree $22/$35; Parmesan Cauliflower Puree $22/$35; Cornbread & Andouille Sausage Dressing $22/$35; Seafood Jambalaya $35/$70; Brioche Bread Pudding with spinach, pinenuts & mushrooms $22/$35; Roasted Garlic Mashed Potatoes $22/$35; Corn Pudding $22/$35; Macaroni & Cheese $22/$35; Deeply Roasted Root Vegetables $22/$35; Butternut Squash Puree $22/$35; Scalloped Potatoes $22/$35; Pumpkin Risotto with Radicchio $22/$35
Brussels Sprout & Potato Hash $22/$35; Fennel & Potato Gratin $22/$35; Sweet Potato Gratin $22/$35; Hasselback Potatoes (6 servings/12 servings) $22/$35; Wine-poached Pears stuffed with blue cheese & dried fruit (6 pears/12 pears) $22/$35.
Sweets
Chocolate Pecan Pie (9” round) $18; Orange Chocolate Brioche Bread Pudding (8”X8” pan/9”X12” pan) $22/$35; Apple Pie with streusel topping (9” round) $18; Apple Crisp (9X13)
Caramel Cheesecake (10” round) $40; Pumpkin Cheesecake with pumpkin seed brittle (10” round) $40.
Hugo’s, 1602 Westheimer @ Mandell, 713-524-7744; www.hugosrestaurant.net
Bring the flavors of Hugo’s Authentic Regional Mexican cuisine to your Thanksgiving table with foods to-go from the award-winning restaurant. Orders should be placed by the Monday before Thanksgiving, November 21 for pick-up (with re-heating instructions) on Wednesday, November 23 at customers’ desired time.
Lechoncito Rostizado (Serves 15-20 people) – Whole suckling pig stuffed with apples & butternut squash puree *Market price
Entreméses
Red Snapper Ceviche with Totopos $35 per lb; Shrimp Cocktail with Totopos $25 per lb; Pulpo with Totopos $18 per lb; Vuelve a la Vida with Totopos $20 per lb; Sopa de Calabaza $22 per quart.
Plato Fuertes (Entrees)
Chicken and Mole tamales (dozen) $24; Seafood Tamales (dz) $30;
Wild Mushroom Tamales (dz) $24; Chile Rellenos de Carne Guisada (dz) $84; Chile Rellenos de Pollo (dz) $84; Chile en Nogada (dz) $84; Enchiladas Suizas (dz) $48; Enchiladas Verdes (dz) $48; Mole Poblano $18 (quart); Carnitas $12 per lb.
Acompanamiento (Side dishes)
Guacamole $25 (qt); Salsa Mexicana $10 (qt); Corn Pudding (10”x13”pan) $34; Frijoles de la olla $15 (qt); Refritos $15 (qt); Butternut Squash Puree (9”X13” pan) $35; Arroz a la Mexicana (10”x13”pan) $25; Nopales salad $20 (qt).
Postres (Desserts)
Hot Chocolate tablet (makes 16 cups) $8; Capirotada (10”x13”pan) $34; Flan de Queso 9″ round) $29; Chocolate Tart (9″round) $40; Coconut Tart (9″ round) $40; Cookies (choice of macaroons, alfajores, pecan) $20 for 3 dozen; Tres leches (10”x13”pan) $40
Kenny & Ziggy’s, 2327 Post Oak Boulevard; 713-871-8883; www.kennyandziggys.com
Thanksgiving from Kenny & Ziggy’s New York Delicatessen Restaurant in Houston ain’t your daddy’s Thanksgiving. The famed deli on Post Oak Boulevard has created a pick-up and take-home Thanksgiving menu that covers the gamut of traditional Puritan to traditional East European. Items can be ordered a la carte or as a special meal package. Orders should be places by November 16. Pick-up is Wednesday, November 23 before 2 p.m. Restaurant is closed Thanksgiving Day. Menus can be found online at www.kennyandziggys.com.
A La Carte items include:
20-lb Whole Roasted Turkey $5.95/lb. (add $.75/lb to carve and reframe)
Glazed Corned Beef $19.95/lb.
Brown Gravy $6/qt
Red Skin Mashed Potatoes $8.95/qt
String Beans Almandine $8.95/qt
Sweet Noodle Kugel $14 each
Jeanne’s Carrot Souffle $14 each
Spinach Kugel Souffle $14 each
Cranberry Compote with nuts & pineapple $9.25/qt
Candied Yams $8.95/qt
Whipped Sweet Potatoes with pecans $8.95/qt
Egg Barley Farfel with mushrooms $12.95/qt
Kasha Varnishkas $8.95 qt
Chestnut Stuffing $14 each
Sweet Potato Pie $14 (no marshmallows)
Pecan Pie $38
Cream Pies (Chocolate, Coconut or Banana) $38
Pumpkin Pie $38
Apple Pie $38
White & Dark Chocolate Bobka Pudding Sm $14.50 Lg $40
Meal Package – feeds 10-12 – $160
20 lb Whole turkey (additional charge for carving & reframing)
2, 9-inch Chestnut Stuffing
2 qts Homemade Gravy
1 qt Cranberry Compote with nuts & pineapple
Plus choice of 2 of the following side:
2 qts Red Skin Mashed Potatoes
2 qts String Bean Almandine
2, 9-inch Spinach Kugel Souffle
2. 9-inch Jeanne’s Carrot Souffle
2, 9-inch Noodle Kugel
2 Sweet Potato Pies (no marshmallows)
2 qts Candied Yams
2 qts Whipped Sweet Potatoes with pecans
2 qts Kasha Varnishkas
2 qts Egg Barley Farfel with mushrooms
Mockingbird Bistro Wine Bar, 1985 Welch, 713-533-0200; www.mockingbirdbistro.com
To-Go: Take some of the stress out of Thanksgiving with a little help from Mockingbird Bistro. Order items a la carte, or get the full Thanksgiving feast! Orders must be placed before 2 p.m. on Tuesday, November 22. Orders may be picked up on either Wednesday, November 23 between 10 a.m. and 4 p.m., or Thursday, November 24 between 10 a.m. and noon.
PACKAGE #1 (204 ppl): 1 Small Turkey, Sliced Ham, Andouille Sausage Stuffing, Giblet Gravy (1Qt), Cranberry Relish (1Pint), 2 Sides, Rolls & Focaccia Bread and 1 Whole Dessert. $180
PACKAGE #2 (6-8 ppl): 1 Large Turkey, Sliced Ham, Andouille Sausage Stuffing, Giblet Gravy (1Qt), Cranberry Relish (1 Qt), 3 Sides, Rolls & Focaccia Bread and 2 Whole Desserts. $220
PACKAGE #3 (8-10 ppl):1 Large & 1 Small Turkey, Sliced Ham, Andouille Sausage Stuffing, Giblet Gravy (2Qt), Cranberry Relish (2 Pints), 4 Sides, Rolls & Focaccia Bread and 3 Whole Desserts. $300
PACKAGE #4 (12-15 ppl): 2 Large Turkeys, Sliced Ham, Andouille Sausage Stuffing,
Giblet Gravy (3Qt), Cranberry Relish (2 Qt), 4 Sides, Rolls & Focaccia Bread and 4 Whole Desserts. $400
A la Carte items include:
Small Turkey (10 lbs) $50; Large Turkey (14 lbs) $60
Andouille / Cornbread Stuffing (1qt) $19; Giblet Gravy (1Qt) $15; garlic Haricot Verts (1qt) $15; Garlic Mashed Potatoes (1qt) $15; Molasses-roasted Sweet Potatoes (1qt) $15; Steamed Asparagus w/Herbs $19; Butternut Squash Bisque (1qt) $19; Caesar Salad (serves 4 with dressing) $21; Boston Bibb (serves 4 with dressing) $21; Rolls and Focaccia (serves 4) $11; Apple Bread Pudding (with caramel sauce, serves 4) $35; Whole Pumpkin Pie $30; Whole Chocolate Pecan Pie $35; Whole Flourless Chocolate Cake $35.
Dine-In: The restaurant will also be open on Thanksgiving Day from 11 a.m. to 9 p.m. serving a 3-course Bistro Thanksgiving menu. First Course Selections are Butternut Squash Bisque; Roasted Beet Salad with arugula, Texas goat cheese, basil oil and balsamic vinegar; Lobster Risotto ~ carnaroli risotto with Maine lobster and citrus beurre blanc; Wood Duck Farms Mesclun Green Salad with toasted pumpkin seeds, apples, dried cranberries and sherry vinaigrette; and Seared Jumbo Sea Scallop over Italian black rice, chanterelle mushrooms and tarragon cream. Main Course Selections are Herb-roasted Turkey with Andouille stuffing, sweet potatoes, French green beans, cranberry/orange relish and giblet gravy; Roasted Virginia Ham and Crispy Pork Belly with organic spinach, apple / yam mashies and port wine / mushroom sauce; Pan-seared Chilean Sea Bass with a roasted tomato, caper and kalamata olive ragout, organic new potatoes and green asparagus; Grilled Prime Rib Eye with horseradish mashies, steamed broccolini and green peppercorn / cognac sauce; and Roasted Leg of Lamb and Chop with caponata, fava beans, twice-baked potato and Texas goat cheese. For dessert, choose from Classic Crème Brulee; Pumpkin Cheesecake with Huckleberry Sauce; Apple Bread Pudding with Cinnamon Ice Cream; Chocolate Pecan Pie with Vanilla Bean Ice Cream; and Flourless Chocolate Cake with White Chocolate Ice Cream. Cost is $59 for adults and $25 for children plus tax & gratuity. Award-winning wine list; full bar. Reservations highly recommended, especially for large parties.
Prego, 2520 Amherst, 713/529-2420; www.prego-houston.com
Add an Italian accent to your Thanksgiving with menu favorites from Prego! Orders should be placed by the Monday before Thanksgiving, November 21 for pick-up (with re-heating instructions) on Wednesday, November 23 at customers’ desired time.
Veal & Beef Meatball Lasagna ~ made with layers of fresh noodles, veal meatballs, pesto, fontina cheese and tomato coulis. A definite crowd-pleaser, and a great deal at just $60 (10”x13”pan)!
Zuppa (Soup)
Porcini Soup (2 qts) $24; Roasted Red Pepper Soup (2 qts) $24; Lentil Soup with Spicy Lamb
Sausage (2 qts) $24.
Verdure (Vegetables)
Roasted Butternut Squash (2qrts) $34; Savory Macaroni & Cheese (10”x13”pan) $34; and Scalloped Potatoes (10”x13”pan) $34.
Dolce e Pan (Breads and Desserts)
Tiramisu (10”round) $50; Chocolate Cake (10” round) $50; Italian Cream Cake (10” round) $50; Bread Pudding (10×13 pan) $50; Pane Toscano (round loaf) $6; and Focaccia (flat loaf) $10.
Quattro at Four Seasons Houston Hotel, 1300 Lamar (77002), www.quattrorestauranthouston.com
Thanksgiving Brunch
Quattro’s sumptuous Thanksgiving Brunch extravaganza will be the highlight of the holiday in Houston! The restaurant will feature an extensive buffet with expanded hours of 11 a.m. to 3 p.m.
The bounteous buffet will include an Appetizer station with various salads; a Seafood salad with ceviches, shrimp, mussels and crab claws, lox and cream cheese, assorted caviars and blinis; a beautiful charcuterie corner with assorted meats, pickled vegetables and imported and domestic cheeses; Breakfast items include fresh fruit and berries, traditional eggs benedicts, Southwestern migas, a make-to-order omelets station, waffles, ricotta cheese blintzes with brandy blueberry sauce, sausage & bacon; Carving station with oven-roasted turkey and cornbread-sausage stuffing, slow-roasted prime ribeye, whole lamb stuffed with grape leaves, pine nuts & rice, and porchetta (whole suckling pig); Entrees & Sides including Entrees & sides Curry broth-braised Short Ribs, Suquet (seafood stew), roasted fall vegetables, chestnuts, fresh thyme & garlic butter, sweet potato casserole with marshmallows, Green bean-pearl onion-bacon casserole, truffle polenta with tasso ham, shrimp & mushrooms, and cider-glazed baby carrots; make-to-order Pasta Bar; Soups including Butternut Squash Bisque with sage and grilled foccacia and Lobster Bisque with chives; an Asian station with Charred Ahi Tuna with mango-chili-cilantro sauce and a chef preparing fresh sushi and maki rolls; and at the Dessert Station, Dessert: Pumpkin Cheesecake Bars, Eggnog Parfait, Red Wine-poached Pears, Chocolate Pecan Pie, Pumpkin Pie with Cinnamon Cream, Blueberry Upside-Down-Cake, Fig Frangipane Tart, Key Lime Pie, Flourless Milk Chocolate Orange Cake, Vanilla Panna Cotta with Cranberry Compote, Sticky Toffee Pudding, Cinnamon Bread Pudding with Bourbon Anglaise, and Florentine Bars. There will also be additional “action stations” with Cinnamon Beignet with Vanilla Maple Glaze, Stuffed Baked Apples with Grand Marnier Cream, and Warm Apple Cider. At the Kids’ Corner will be Pizza, Macaroni and Cheese, Chicken Nuggets, Tater Tots, PBJ finger sandwiches and Juices and milk boxes in ice.
Cost for the Thanksgiving brunch is $77 for adults and includes bloody marys, mimosas and champagne, and $35 for children ages 6-12 and includes ice cream and milkshakes. Children ages 5 and under complimentary. Valet Parking complimentary
Thanksgiving Dinner
Celebrate Thanksgiving with Quattro’s traditional evening 3-course menu, served 5:30 to 10 p.m. To start, choose from Butternut Squash Soup with caramelized granny smith apples and Mia Bella farm goat cheese; or Pumpkin and Amaretto Ravioli with thyme-roasted porcini mushrooms and osso buco sauce. For main course, choose from Marinated Turkey Roulade with traditional stuffing, cranberry relish, root vegetable medley and Brussels sprouts; Double Lamb Chop with maple-glazed Jerusalem artichoke, sweet potato gratin and chestnut puree; or Gulf Snapper with savory cornbread dressing crust, leek and potato casserole and winter black truffle. For dessert, enjoy Pumpkin Tart with vanilla whipped cream. Cost is $58 for adults and children ages 6 – 12 are $29.
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