Ingredients:
1 20 oz. package triple cheese tortellini
2 slices bacon
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 tbsp. minced garlic
1 10 oz. package chopped spinach, thawed
1 tbsp. basil
1/2 tsp. salt
1/2 tsp. red pepper flakes
1 cup half ‘n half
1/4 cup grated parmesan cheese
Directions:
Cook tortellini according to package. Drain and keep warm.
In a skillet over medium high heat, cook bacon until crisp, remove and chop. Add onion, garlic and red bell pepper to bacon drippings and cook until tender, about 5 minutes.
Add spinach, chopped bacon, basil, salt and red pepper flakes and cook for five minutes.
Stir in half ‘n half and parmesan cheese and cook until mixture comes just to a boil, then reduce heat to low and stir in cooked tortellini. Cook an additional five minutes or until heated through.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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