A SOUTHERN THANKSGIVING MENU

thanksgiving dinner

I don’t know about you, but Thanksgiving is one of my favorite holidays. As someone who loves to cook and to entertain, this is the Super Bowl of holidays. More than the food, family and football, though, Thanksgiving is a holiday that allows us to take time to truly reflect on the many blessings all of us have.

Back to the food part, though, here is a menu (with links to the recipes) to help make your Thanksgiving dinner as special as the memories you are sure to create spending time with your family.

The bird, of course!

Mamma’s Dressing

Granny’s Dirty Rice

Gaga’s Sweet Potatoes

Garlicky Mashed Potatoes

Green Bean Casserole

Corny Cornbread

Spicy Cheesy Spinach

Fruit Salad

Cranberry Sauce

Parker House Dinner Rolls

Pumpkin Pie

Pecan Pie

Sally’s Butterscotch Pie

We’d love to hear some of your family’s favorite recipes, too! Email them to editor@thecypresstimes.com and we will share with our readers.

Also, some interesting things about traditional Southern Thanksgiving food and customs:

We call it “dressing,” not “stuffing.” It is not stuffed in the bird, it is a side dish.

It is made with cornbread, not white bread.

We call them “sweet potatoes,” not “yams,” and despite all of the sugar and marshmallows, they are still considered a vegetable, not a dessert.

We actually do make a thing called giblet gravy, and if it’s authentic, it will have hard boiled eggs in it.

Many Thanksgivings in the South are spent in shorts and flip flops with the air conditioning on!

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About Stacey Winder

Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work.  She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing.  Stacey is an accomplished writer whose works have been seen in numerous publications.  She is now the Editor of TheCypressTimes, and as such will be a frequent contributor.  In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.

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