I wish I could take credit for this perfect party pork popper! Our
preacher’s wife introduced this delicious little appetizer, and I served
it at Christmas, much to the delight of all our family. You can serve
this up at your next gathering, Super Bowl party, or any time you’re up
for a little extra pig! Enjoy!
Ingredients:
1 package of cocktail sausages
1 pound of bacon
2 cups brown sugar
Directions:
Cut bacon strips in thirds.
Wrap bacon around cocktail sausages with folded side down. Place in baking dish.
Generously cover bacon wrapped sausage in brown sugar. Wrap with foil and refrigerate overnight.
Cook, covered, in a pre-heated 350 oven for 30 minutes. Remove foil and cook for an additional 15 minutes or until bacon is crispy.
Remove from dish and drain on paper towels, then transfer to serving tray.
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About Stacey Winder
Stacey Winder has lived in the Northwest area of Houston since 1978 and Cypress specifically since 2005. Married with two children, she is actively involved in the Cypress community in non-profit and faith-based work. She has a passion for the people that live in Cypress, and is enthusiastic about the opportunities available to the residents here.Stacey has worked in commercial and residential real estate, but her real passion is for writing. Stacey is an accomplished writer whose works have been seen in numerous publications. She is now the Editor of TheCypressTimes, and as such will be a frequent contributor. In addition to her work as the Editor, Stacey is a child advocate for Compassion International, with the goal of “releasing children from poverty in Jesus’ name”.
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