Love, made to order: Central Market Offers Flowers, Desserts and Popular “Valentine’s Day Dinner for Two” via Online Pre-Ordering For the First Time
HOUSTON, TX – Central Market has the recipe for romance, made to order. Following the popularity and positive feedback from customers who cheered the ability to order Thanksgiving and Christmas items for pick-up at the holidays, Central Market is expanding its online reservation system to lend Cupid a helping hand for Valentine’s Day.
Customers can now pre-order from a choice of four Valentine’s Day edition Dinners for Two, roses by the dozen and a mix of tempting desserts for in-store pick-up. Now your Valentine’s Day soiree is simple- log onto shop.centralmarket.com and make plans in a matter of minutes!
The ever-popular Valentine’s Day Dinner for Two received a light makeover this year, adding a full cheese and fruit board as a starter that comes ready-to-serve.There are four choices, each featuring a starter, entrée, sauces, sides, dessert and wine! These chef-made meals are ready to heat and serve, with wine and dessert included. (Full menu and pricing details below).
Don’t want to wait in line for lovingly-created rose arrangements? Central Market’s floral experts use large-head, single-stem roses grown high in Ecuador’s Andes Mountains, where each flower remains on the plant up to four days longer to increase its strength and nearly double the size of its bloom. (The high elevation and volcanic soil allow the roses to produce more vibrant colors and heartier blooms.). Each stem is water-tubed for safe travels, and the roses are wrapped in a presentation-style bouquet with filler and greens. Customers can reserve online to ensure they get what they need to wow their valentine by choosing from one dozen ($49.99) or two dozen ($99.99) red rose bouquets, expertly designed and ready to present.
Craving a sweet ending? Central Market’s online shop allows customers to reserve exclusive desserts like heart-shaped crème brulee, pots de crème or Swiss chocolate dipped strawberries.
MENU
Meal #1 Chicken Saltimbocca – $69.99
Cheese and Fruit Board
Chicken Saltimbocca for two
Sauteed Mixed Baby Vegetables
Boursin Potato Souffle
Brioche Dinner Rolls
Mini Cheesecake
Berry sauce
Chocolate Dipped Strawberries
Wine
Tender Tenderloin – $79.99
Beef Tenderloin Dinner – 79.99
Cheese and Fruit Board
Grilled Beel Tenderloin Medallions
Pomegranate Demi Glace
Herb Potato Gratin w Manchego
Sauteed Mixed Baby Vegetables
Brioche Dinner Rolls
Chocolate Raspberry Truffle Cake – mini
Chocolate Dipped Strawberries
Wine
Surf and Turf – $79.99
Beef Tenderloin and Shrimp – 89.99
Cheese and Fruit Board
Grilled Beel Tenderloin Medallions
Skewered Grilled Herb Shrimp
Boursin Potato Souffle
Grilled Asparagus
Brioche Dinner Rolls
Chocolate Raspberry Truffle Cake – mini
Chocolate Dipped Strawberries
Wine
Lobster Dinner for Two- $89.99
Cheese and Fruit Board
Oven Roasted Lobster Tails
Lemon Basil Butter
Boursin Potato Souffle
Sauteed Mixed Baby Vegetables
Brioche Dinner Rolls
Mini Cheesecake
Berry sauce
Chocolate Dipped Strawberries
Wine
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