TheCypressTimes : Food

Does it make me especially country that I have two Aunt Bee's? Just to be clear, this recipe is from Texas Aunt Bee, not Mississippi Aunt Bee. I've had plenty of banana pudding in my time, but this is definitely the best you'll ever stretch your lip over!

SALSA-TORTELLINI SALAD

Published 08/27/2010 - 10:17 a.m. CST

Submitted by Elizabeth Johnson

Ingredient s:

9 oz. refrigerated cheese filled tortellini
15 oz. can black beans, rinsed and drained
11 oz can corn with red and green peppers, drained
1/2 cup salsa
1/4 cup ranch salad dressing
1/4 cup chopped cilantro, if desired

Published 08/20/2010 - 6:07 a.m. CST

Recipient of the 2010 Wine Spectator Award of Excellence

BOSTON, MA— The Smith & Wollensky Restaurant Group is preparing to pour more than 25,000 glasses of wine in celebration of the brand’s Forty-Seventh National Wine Week™, Sept. 27-Oct. 1. National Wine Week is an opportunity for wine enthusiasts to sample up to 10 featured daily domestic and international wines for $10, with the purchase of an individual lunch entrée at participating Smith & Wollensky restaurants.

Wines are selected by an experienced team of general managers and executive chefs, who

ALFREDO LASAGNA

Published 08/18/2010 - 5:31 p.m. CST

Ingredients:

2 lb. ground pork
1 onion, chopped
1 red bell pepper, chopped
2 15 oz. jars alfredo sauce
1 6 oz. bag baby spinach
15 oz. ricotta cheese
1 egg
1 tsp. basil
1 tsp. thyme
1 tsp. oregano
1 tsp. crushed red pepper
2 tbsp. minced garlic
1 tsp. salt
9 pieces oven ready lasagna (uncooked)
2 cups mozzarella cheese
1/4 cup parmesan cheese

CHEESY POBLANO CHILE & CORN RICE

Published 08/14/2010 - 4:03 p.m. CST

Ingredients:

2 poblano peppers
2 ears of corn
1 onion
1 cup uncooked rice
2 cups water
8 oz. sour cream
1 cup Monterey Jack cheese

BACON WRAPPED SHRIMP SOFT TACOS

Published 08/14/2010 - 3:51 p.m. CST

Ingredients:

1 lb. shrimp, peeled and deveined
1 lb. bacon
2 avocados, peeled, pitted and sliced in 1/2" slices
Monterey Jack cheese or white Mexican cheese
shredded lettuce
sour cream
flour tortillas

Published 08/02/2010 - 11:17 a.m. CST

In today’s economy, we are all being forced to find ways to tighten our belts and make our dollar go further. Certain things can be eliminated or scaled back on, but food isn’t one of them. Here are some helpful tips I’ve found over the years that you may find useful, too.

SLOW COOKED PORK ROAST

Published 07/23/2010 - 4:24 p.m. CST

This is a great dish to serve for Sunday dinner! The trick - start on Saturday night...

CHICKEN FRIED STEAK & CREAM GRAVY

Published 07/20/2010 - 12:30 p.m. CST

Ingredients for chicken fried steak:

4 cube steaks
1 1/2 - 2 cups flour
1 egg
1 cup milk
1 tbsp. salt
1 tbsp. pepper
vegetable oil

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TheCypressTimes , 12320 Barker Cypress Road, #600-297, Cypress, TX, USA 77429 Tel. 832.331.7553